Book Let's Taste Italy

How does a meal go down in Italy? Covering nearly 350 topics, 100 iconic recipes, all the emblematic products of Italian gastronomy, portraits of illustrious characters, hundreds of maps, tables, addresses, tours of hands, crisp anecdotes... Gaudry and his friends offer an untidy encyclopedia in which to dive or simply pick through to savorItalie from North to South! In an offbeat inventory, full of humor, teeming with illustrations, it is all the knowledge and flavors of the formidable gastronomic heritage of our Italian neighbors that they invite us to discover.

Highlights :

• Edition : Marabout
• 25.4 x 33.7 x 5.1 cm
• 432 pages
• 3.31 kg